Directions. Fill a rocks glass with ice and set aside. Fill another large mixing glass with ice. Add bourbon (or rye), Campari, sweet vermouth and orange bitters, if using. Stir until fully chilled, about 15 seconds. Strain the cocktail into the rocks glass and garnish with orange peel, if desired.
The Boulevardier. Ingredients: 1 1/2 oz. whiskey (preferably 100 proof); 3/4 oz. sweet vermouth; 3/4 oz. Campari; Preparation: Add all ingredients to a mixing glass with ice. Stir until the ideal dilution is achieved, then strain into a double rocks glass over a large cube.
A lemon twist. Combine 2 ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth (preferably Antica Formula) in a large mixing glass filled with ice. Stir until glass is very cold, about 1
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The Boulevardier. For our version of this cocktail, we are using Saint Liberty’s Bertie’s Bear Gulch Bourbon. This whiskey is part of their Bootleggers Collection that honors prominent women bootleggers. This whiskey pays homage to Bertie “Birdie” Brown. The bourbon is distilled in Texas and aged at least four years in new white oak
So let’s take a look at what goes into making the perfect Boulevardier Cocktail! Ingredients For The Perfect Boulevardier. To make the perfect Boulevardier Cocktail, you’ll need: 1 oz bourbon whisky (or rye whiskey if preferred), 1 oz Campari liqueur, 0.75 oz sweet vermouth, orange peel (optional). That’s it!
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how to make a boulevardier
